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Lobster Recipes

Grilled Lobsters with Champagne Butter

4 fresh lobsters

Juice from 1 lemon

2 sticks of butters

2 Cups Champagne

Place lobster shell side down.  

Cut body from head to tail with sharp knife, splitting it open.  Remove heart and intestinal vein.  

Melt butter in saucepan and add lemon juice and champagne.  Place split lobster shell side down on grill over medium heat approximately 5 inches from heat source.  Brush well with butter mixture and cook for 8 minutes.  

Turn lobsters, cook for another 8 minutes, turn again, brush well and continue to cook until meat turns opaque.  Best to cook lobsters with top of grill down.  

Brush with champagne sauce just before serving.  The remaining sauce can be used for dipping at the table.